Mimosa Coctail
Ingredients:
Champagne
2 ounces of cold fresh orange juice
Orange slice for garnish (if using a large wine glass)
Crushed ice (optional)
Instructions:
Pour orange juice into a champagne flute
Add champage to fill the glass but be careful not to overfill
Garnish with a slice of orange if using a glass other than a flute
If you want more ice, use a large wine glass and pour 3 parts of champage in the glass and then add 2 parts orange juice.
(více na www.real-restaurant-recipes.com)
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